Marlboro- Milton Seniors celebrate St Patrick’s Day


On Thursday March 14 at noon, the seniors will be treated to a Corned Beef Luncheon. It is open to all resident seniors of Marlboro – Milton.

Admission is only $6.

Advanced Microsoft Powerpoint At The Marlboro Library

Save the date, Monday, March 25 at 7 p.m. for John Cary’s next computer class, Advanced PowerPoint! Attendees will learn how to make their presentations more exciting, including how to create vertical timelines and their own game of Jeopardy.
Moderate computer skills are required for this class. Attendees are asked to bring their own laptops. Please call the library at 236-7272, if you need to reserve a library laptop, as a limited number are available on a first come, first served basis.
Registration is required, as a limited number of spaces are available.

Register at

Marlboro Library selects ‘Fly Girls’ for Book Club

All are welcome to join the Book Club! On Wednesday, March 27, “Fly Girls: How Five Daring Women Defied All Odds and Made Aviation History” by Keith O’Brien will be discussed.

Copies have been ordered and will be available at the circulation desk for check-out for those who may wish to join us in the Library community room at 7 p.m.

Poetry Club reminder
On March 13 at 7:30 pm., there will be a discussion of The Hermit Crab by Mary Oliver and The Shooting of Dan McGrew by Robert W. Service.

Copies of these poems may be picked up at the library’s circulation desk.

Bring your suggestions for future selections!

RSVP online at, walk-ins welcome.

Christ Episcopal Church Senior Fellowship Dinner
Upcoming Dinner on Sunday, March 24th at 3 p.m. open to seniors call to arrange pick-up and RSVP at 845-236-2600. Phone reservations required to ensure enough food is serve all.
Please call leave a message to make you reservation.

Irish Soda bread
The First Presbyterian Church of Marlboro will host a benefit for Kirky’s Deli.

As St. Patty’s Day is around the corner, they will be making Irish soda bread at the Church. Sales will be available at the Church on the 14th. On Sunday, March 17, sales will be at Kirkys Deli’s parking lot.

Sarah Hull Haddock Free Library Announces New Programs
Early Concept Lab A Learn & Play Group

Facilitated by Library Staff, Preschoolers bring your adults to explore weather, vehicles, farms, instruments, groceries, plants, pets and wild animals!!!

It will take place on Friday mornings through April 5, 10:30 – 11:30 a.m.

Themed play areas to introduce; letters, numbers, shapes, colors, sizes, opposites and more!

Seedling Saturday Storytime

Five Saturday Mornings, 10:30 a.m. – 11:30 a.m. February 23, March 23, April 27, May 18, June 1

Children ages 2-5 years This is in collaboration with Appleseed’s child’s Studio

March Is National Nutrition Month
Eat Right Food, Nutrition and Health Tips from the Academy of Nutrition and Dietetics

Eating Right for Older Adults. Eating right doesn’t have to be complicated. Before you eat, think about what goes on your plate or in your bowl. Choose foods that provide the nutrients you need without too many calories. Build your healthy plate with foods like vegetables, fruits, whole grains, low-fat dairy and lean protein foods. Try these eating right tips.

Make half your plate fruits and vegetables.

Eat a variety of vegetables, especially dark-green, red and orange vegetables plus beans and peas. Fresh, frozen and canned vegetables all count.

Choose “reduced sodium” or “no-salt-added”
Compare sodium in foods and choose those with lower numbers. Add spices or herbs to season food without adding salt.
Make at least half your grains whole.

Choose 100% whole-grain breads, cereals, crackers, pasta and brown rice. Also, look for fiber-rich cereals to help stay regular.
Switch to fat-free or low-fat milk, yogurt and cheese.
Older adults need more calcium and vitamin D to help keep bones healthy. Include three servings of fat-free or low-fat milk, yogurt or cheese each day. If you are lactose intolerant, try lactose-free milk or a calcium-fortified soy beverage
Vary your protein choices.

Eat a variety of foods from the protein food group each week, such as seafood, nuts, and beans and peas, as well as lean meat, poultry and eggs.

Cut back on sodium and empty calories from solid fats and added sugars.

Look out for salt (sodium) in foods you buy. Compare sodium in foods and choose those with lower numbers. Add spices or herbs to season food without adding salt. Make major sources of saturated fats such as desserts, pizza, cheese, sausages and hot dogs’ occasional choices, not every day foods. Switch from solid fats to oils when preparing food.

Drink water instead of sugary drinks. Select fruit for dessert. Eat sugary desserts less often.

Enjoy your food but eat less. Most older adults need fewer calories than in younger years. Avoid oversized portions. Try using a smaller plate, bowl and glass. Cook more often at home, where you are in control of what’s in your food. When eating out, choose lower calorie menu options. Choose dishes that include vegetables, fruits and whole grains.

When portions are large, share a meal or take half home for later.

Happy Birthday to; Justin Pascale, Janelle Ferguson, Patty Cutrone, Carson Sullivan, Tommy Corcoran Jr., Hudson Barley, Ann Avellino, Patricia Sorrentino, Lena Tralongo, Eleanor Gosik, Joseph Canosa, Trevor Eichler, Barbara Domenek .

Happy Anniversary to Mr. & Mrs Matteo Strazzullo.

As always, any events, announcements recipes or pictures you want to share email me: or call 845-236-9998.


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