Marlborough

Reserve your spot at the park

By Tammy Ruggeri
Posted 8/4/22

Enjoy Cluett Schantz Memorial Relax and enjoy all it has to offer! The Park opens at 8am and closes at 10 p.m.

Basketball courts, bocci courts, fishing (valid license required for ages 16 & …

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Marlborough

Reserve your spot at the park

Posted

Enjoy Cluett Schantz Memorial Relax and enjoy all it has to offer! The Park opens at 8am and closes at 10 p.m.

Basketball courts, bocci courts, fishing (valid license required for ages 16 & up - children under 16 must be accompanied by a valid license holder), gaga ball pit, paved and unpaved walking trails around pond (All dogs must be leashed.), Pavilion rental, picnic tables / grills, playground, restrooms, and softball fields.

Please contact the Town Clerk’s Office at 845-795-5100 ext. 4 for availability and more information. Reservations can be made as early as January of the current year!

The animation and the corn are both popping at The Sarah Hull Hallock Free Library. Kids of all ages are invited to the Community Room to enjoy an evening of family fun watching “Luca” (PG). Reserve your seat by calling 845-795-2200. Thursday, August 11, 7 p.m.

The Sarah Hull Hallock presents “Pirates: Lost at Sea,” a story illustrated with live science experiments with loads of audience participation. Set sail with the Talewise storyteller on a thrilling, action-packed adventure about a crew of quirky pirates marooned on a desert island. Throughout the story, explore the incredible science behind clouds, physical and chemical changes, air pressure, and more! Visit or call the Milton Library (845)795-2200 to reserve seats for this family event, hosted by the library at the Milton Train Station:   Thursday, August 18 at 7 p.m.

Join local resident Ann Sandri and her colleague Elizabeth Clarke at the Marlboro Library on Thursday, August 11 at 7 p.m., as they discuss their new book, “Images of America: The Poughkeepsie Regatta 1891-1950.” The Regatta pitted major university crews against each other for supremacy on the Hudson and was a sporting event equivalent to today’s Super Bowl or World Series. This event had a significant impact on the lives of those in Poughkeepsie and Highland, but also the surrounding area for over 50 years. Registration is required. Register online at marlborolibrary.org.

School Events
The Marlboro Central School District Board of Education will be holding a regular monthly business meeting at 7:30 p.m. on Thursday, August 18. The meeting will take place in the new music room at Marlboro Middle School, which is located at 1375 Route 9W in Marlboro. The public is cordially invited to attend.

Marlboro Youth Baseball and Softball are registering players for the Fall Ball season, which runs from mid-September to mid-November. The program is open to boys and girls ages 4 to 18.

For more information, check out 5il.co/1dwc9

Marlboro Milton Seniors
Weekly Meeting Thursday, August 4 at 1 p.m. at First Presbyterian Church Hall

Weekly Recipe
Rustic Tomato Pie – Taste of Home
Prep: 15 min. Bake 30 min. + standing

Ingredients
Dough for single-crust pie
1-3/4 pounds mixed tomatoes, seeded and cut into 1/2-inch slices
1/4 cup thinly sliced green onions
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
2 tablespoons minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
2 bacon strips, cooked and crumbled
2 tablespoons grated Parmesan cheese

Instructions:
Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate.

Place half of the tomatoes and half of the onions in crust. Combine mayonnaise, cheddar cheese, basil, salt, and pepper; spread over tomatoes. Top with remaining onions and tomatoes. Fold crust edge over filling, pleating as you go and leaving an 8-in. opening in the center. Sprinkle with bacon and Parmesan cheese. Bake on a lower oven rack until crust is golden and filling is bubbly, 30-35 minutes. Let stand 10 minutes before cutting. If desired, sprinkle with additional basil.

Dough for single-crust pie: Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.

Ongoing Events and Reminders
The Marlboro Class of 1967 is hosting a 55th year reunion at the Falcon Underground on Thursday, September 15, 2022, 6pm The cost is $65 per person. RSVP to linda246@msn.com by Aug. 15
Come to Locust Grove Brewery on North Road, Milton, or the Tunnel to Towers Foundation Fund Raiser! The chicken barbecue will be served from 12 - 2 p.m. on September 10. Tickets are available by contacting Bob Keator at 845-728-4576.

Happy Birthday: Emily Montalbano, Angie Truncali, Josie Marsiglio, Margaret Sanford, Matteo Strazzvillo, Dottie Prizziz, Jacqueline MacDougall, Tom LaRose, Ann Raguseo, Nancy Gurnee, Donna Mazzella, Christina Morris, Peter Corcoran, Daniel Manusky.

As always, any events, announcements recipes or pictures you want to share email me: Telltammy123@gmail.com or call 845-430-4394.,