The Marlboro High School National Honor Society will be sponsoring a Blood Drive on Thursday, October 20.

It will be held in the High School auditorium, located at 50 Cross Road in Marlboro, from 8 a.m. to 2 p.m. To schedule an appointment, visit rcblood.org/2DRsK9U and enter the sponsor code: MarlboroHS.

Middle schoolers!  On Wednesdays from 4:30-5:15 p.m., join a certified yoga instructor from Mindful Yoga with Liz to practice yoga and mindfulness. Bring your yoga mat or a large towel and a water bottle.

Previous yoga experience is not required. Classes will take place on October 5, 19, November 2 & 16. Registration required. To register, visit marlborolibrary.org.

The holidays are quickly approaching and once again St. Mary’s Food Pantry is asking for donations to complete the holiday meal. Some suggestions are frozen turkeys, frozen roaster chicken, stuffing mix, canned gravy, cranberry sauce, canned fruits & vegetables, canned yams, canned pumpkin, evaporated milk, cake mixes, frosting, cookie mixes, candy, hot chocolate, and anything you can think that would make someone’s holiday a little brighter. If you would prefer, you can make a monetary donation to the food pantry. Thank you!!

Marlboro Milton Seniors
Weekly Meeting on October 20, 2022, at 1 p.m. at First Presbyterian Hall

Weekly Recipe
Autumn Harvest Cobbler
Taste of Home

Ingredients
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 cups cold water, divided
6 large tart apples, peeled, thinly sliced
1 cup golden raisins
1 cup dried apricots, halved
1 tablespoon lemon juice
2 tablespoons cornstarch
TOPPING:
2 cups biscuit/baking mix
3/4 cup 2% milk
1 tablespoon coarse sugar
2 teaspoons grated lemon zest
Whipped cream

Directions
1. In a large saucepan combine the sugar, cinnamon, salt, nutmeg, and 1-3/4 cups water. Bring to a boil. Stir in the apples, raisins, apricots, and lemon juice. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.

2. Combine cornstarch and remaining water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 13x9-in. baking dish.

3. In a small bowl combine biscuit mix and milk just until blended. Drop by tablespoonfuls onto hot apple mixture. Sprinkle with coarse sugar and lemon zest.

4. Bake at 400° for 15-20 minutes or until topping is golden brown. Serve warm with whipped cream.

Ongoing Events and Reminders
Trunk or Treat in the Park October 29, 2022, from 3:30 – 5:30 p.m. at Cluett Schantz Park
Saint Mary’s Church – Food Pantry

Phone: (845) 236-4340.

71 Grand St, MarlboroHours: Wednesdays – 10am-1pm Serving only residents of Marlboro and Milton.

Happy Birthday: Jackson Cutrone, Alicia Pirillo, Charles Sadler, Jr., Carl Appler, Patricia Corrado, Pilar Welker, Rebecca Bishop, Joanne Di’Adamo, Irene Stevens, Mary Lou Mahan, Maria Lorino, Elsa Cocozza, Susanne Stonecypher, Terry LaCicero, Anthony Sorrentino, Ina Hamlin .Happy Anniversary; Mr.& Mrs. Michael Gattuso, Mr. & Mrs. Frank Verdi, Mr. & Mrs. Anthony Lauro.
As always, any events, announcements recipes or pictures you want to share email me: Telltammy123@gmail.com or call 845-430-4394.