Marlborough

Marlboro Free Library presents Vet2Vet Coffee Hour

By Tammy Ruggeri
Posted 1/4/24

Organized in collaboration with Vet2Vet of Ulster County and the Hudson Valley Center for Veteran Reintegration (HVNCVR), the Veteran Coffee Hour aims to provide a safe and welcoming space for …

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Marlborough

Marlboro Free Library presents Vet2Vet Coffee Hour

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Organized in collaboration with Vet2Vet of Ulster County and the Hudson Valley Center for Veteran Reintegration (HVNCVR), the Veteran Coffee Hour aims to provide a safe and welcoming space for veterans to connect, share experiences and find support from their fellow servicemen and servicewomen. Whether recently discharged or a seasoned veteran, all are welcome to attend and engage in meaningful conversations over a cup of coffee.

Vet2Vet Coffee Hour will meet on Fridays, 1:30 - 2:30 p.m., in the Marlboro Library community room. For further information about the Veteran Coffee Hour, please contact Bill Belton at 845-750-0589 or email William.belton@hvncvr.org. Walk-ins welcome.

All are welcome to attend the Marlboro Library’s Book Club! On Wednesday, January 31 at 7 p.m., we will be discussing Black Cake by Charmaine Wilkerson. Book Club will meet in person at the library. Copies are available for pick-up at the circulation desk.

Registration is required only for those who wish to attend virtually or would like to be contacted in the event of inclement weather. Register online at marlborolibary.org. In the event of inclement weather, Book Club will meet virtually.

Have you been meaning to research your family tree, but haven’t gotten around to it yet? Start off the new year by attending the Marlboro Library’s genealogy presentation on Saturday, January 20, and get a head start!

Participants can attend just our Getting Started with Genealogy Presentation or our Intro to Researching Your Family History Workshop, or both programs.
During the 11 a.m. presentation, attendees will learn how to map out a family tree, methods to record findings, review the basics of using AncestryLibrary.com and hear about other free research websites. Walk-ins are welcome. RSVP at marlborolibrary.org to be notified of any cancellations in case of inclement weather.

At 12 p.m., workshop attendees will apply their newfound research skills to make discoveries. Search through genealogical databases and websites, while Library staff assist with questions or problems.

Bring your family history as far back as you know (even if it’s just your grandparents), and we will help expand your search. Registration is required if you would like to reserve one of the library’s laptops, as a limited number are available. Register online at marlborolibrary.org for the 12:00 p.m. workshop to reserve a laptop.

The Marlboro Library is celebrating Hygge (hyongum), the Danish concept of feeling cozy and content during the winter months, at the Library on Tuesday, January 23 from 10 a.m. - 3 p.m. Drink hot cocoa or tea, socialize while putting together a puzzle, color, or bring in a project you’re working on (sewing, knitting, drawing, journaling, etc.) all while enjoying soothing music. Feel free to wear your coziest outfit, and/or bring a blanket or comfy pillow. This program is open to adults and teens of all ages. Registration is not necessary. Drop in whenever you feel like it!

Join us on Thursday, January 25 at 6 p.m. for the Marlboro Library’s Local History Trivia Night hosted by Brix Gastropub.

Organized by the Marlboro Library, this is an entertaining night for the community!

Test your knowledge of our town with a range of super easy to nearly impossible questions and a few in-between. Food and drinks will be available for purchase during the event. The winning team will receive a gift card to Brix which can be used any time.

To be notified of updates or cancellations, RSVP at marlborolibrary.org. The snow date will be February 1, 6 p.m. Please note: RSVP does not constitute a reservation at Brix. Tables are first come, first serve. Please arrive early to secure your table. Brix Gastropub is located at 1 King Street, in Marlboro.

School news/event
In what has become a beloved annual tradition in Marlboro, members of the High School Chamber Choir, led by Director Katie Budryk, went caroling throughout the District on December 22, bringing their joyful voices to the hallways, classrooms and offices of the Elementary School, Middle School and High School. The final stop on their holiday tour was the Central Office building in Milton. Thank you to these talented students for sharing the joy and spirit they bring to the season!

Weekly Recipe
Cheesy Skillet Pizza Dip
Taste of Home
Ingredients
6 tablespoons butter
1 teaspoon garlic powder, divided.
1/4 teaspoon crushed red pepper flakes.
1 package (16 ounces) frozen bread dough dinner rolls, thawed.
1 package (8 ounces) cream cheese, softened.
1-1/2 cups shredded part-skim mozzarella cheese, divided.
1 cup mayonnaise
1 teaspoon Italian seasoning
1/2 cup pizza sauce
1/4 cup (3/4 ounce) sliced pepperoni.
2 tablespoons shredded Parmesan cheese
2 tablespoons minced fresh basil.

Directions: 1. Microwave butter, 1/2 teaspoon garlic powder and red pepper flakes, covered, until butter is melted. Cut each dinner roll into thirds; roll each piece into a ball. Dip dough balls in butter mixture; place along outer edge of a 10-in. cast-iron skillet, leaving center open. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes. 2.

Preheat oven to 400°. Bake until dough balls are set and beginning to brown, 15-18 minutes. 3. Meanwhile, combine cream cheese, 1 cup mozzarella, mayonnaise, Italian seasoning, and remaining garlic powder; spoon into center of skillet. Layer with 1/4 cup mozzarella and pizza sauce.

Top with remaining mozzarella and pepperoni. Brush rolls with some of remaining butter mixture; sprinkle with Parmesan. 4. Bake until dip is heated through, and rolls are golden brown, about 10 minutes, covering loosely with foil as needed to prevent rolls from becoming too dark. Sprinkle with basil.

Happy Birthday: Susan DiOrio, William Hohmann, Randy Wolfe, Adrienne Auchmoody, Marian Baldwin, Thelma Mannese, Vincent Cappodocia, John Bishop, Bob Morehead, Chuck Benfer III
As always, any events, announcements recipes or pictures you want to share, email me: Telltammy123@gmail.com or call 845-430-4394.