Tammy Ruggeri
By Tammy Ruggeri
Come sit with the greatest people you will ever meet—Marlboro’s Devin Brooks as Damian Hubbard and Sophia Dunn as Janis Sarksian—at the High School Drama Club’s production of Tina Fey’s “Mean Girls: High School Version!” The musical will take place in the school auditorium at 7 p.m. on Thursday, March 14; Friday, March 15; and Saturday, March 16. There will also be a matinee performance on March 16 at 2 p.m. (Please note that the show is rated PG-13 and is suggested for ages 13 and up.)
Tickets cost $12 for adults, $8 for children, and $10 for students and senior citizens. They will be available to purchase at the door, or you can secure your spot in advance by purchasing online at bit.ly/3w3gMXG
Don’t miss out! There are FOUR chances to go, so you better GO Glen Coco!
Attention, incoming Kindergarten parents! Kindergarten registration for the 2024-2025 school year will be opening on Tuesday, March 5. Please note that in order to register your child, they must be turning five years old on or before December 1, 2024.
All Kindergarten registrations must be completed online through our student management system, SchoolTool. To register a child for Kindergarten, visit bit.ly/48FuoGt (be sure to indicate you are a “NEW” user for a new student).
Registration information can also be found on our website at www.marlboroschools.org/page/student-registration. If you have any questions, please contact District Registrar Tabatha Seeland at (845) 236-8000, ext. 1305.
Sarah Hull Hallock Library
Tea, Talks, & Workshops returns to the Sarah Hull Hallock Free Library this spring with a Calligraphy workshop on March 22 at 3:30 pm. Explore your fancier side with this classy pen style. All materials will be provided. Space is limited; call the library to register.
Local musician and artist, Laura Leigh, brings us some new programs for all ages.
Thursday mornings she offers an interactive music workshop for kids 18 months to 5 years. This Family Music Time will start on March 7 at 10:30 am and run for 6 weeks.
Thursday afternoons, Laura Leigh will be running the After School Art Club! Young artists will have the opportunity to learn fundamental drawing and painting skills while also discovering their own artistic style. Starting March 7 and running for 6 weeks, the club is held from 4:15 to 5:15 p.m.
Miss Tammy brings us Nature Kids Story Time on Mondays at 10:30 a.m. and Preschool Learning Skills on Tuesdays at 10:30 a.m. for kids ages 3 to 5.
Miss Jessica brings us Lego Club Monday afternoons from 4:15 to 5:15 p.m. Let’s build some fun!
Create a beautiful piece of art as you learn traditional Chinese brushwork. Ages 10 to adult welcome. Space is limited; Call 845-795-2200 to register.
Marlboro Free Library
Macramé Oil Diffuser Charm Wednesday, March 13, 6:30 p.m.
Join us at the Library, Wednesday, March 20 at 6:30 p.m. to craft a hanging ornament out of wood and cord, which makes a lovely oil diffuser. This craft session will be in-person in the community room.
Registration is required, spaces are limited. There is no Take & Make option for this program.
Weekly Recipe
Spring Minestrone with Grated Egg Pasta - By Justin Chapple
A rind of Parmigiano-Reggiano lends rich umami flavor and luscious body to this fresh spring vegetable soup filled with tender grattini pasta.
Ingredients
3 spring onions or 5 large scallions
6 tablespoons extra-virgin olive oil 1 medium (10-ounce) leek, sliced into 1/2-inch-thick rounds (about 1 cup)
4 large garlic cloves, sliced (about 3 tablespoons)
1/2 teaspoon crushed red pepper, plus more for serving
1 teaspoon kosher salt, divided
1/4 teaspoon black pepper, divided
2 quarts lower-sodium vegetable broth or chicken broth
1 (4-ounce) Parmigiano-Reggiano cheese rind, plus grated Parmigiano-Reggiano, for serving
1 tablespoon vegetable umami seasoning sauce (such as Yondu) (see Note) or coconut aminos 6 ounces Grattini (Grated Egg Pasta) (see Note)
1 pound thin asparagus, trimmed and cut into 1-inch pieces (about 3 cups)
1 (15-ounce) can cannellini beans, drained and rinsed 6 ounces fresh sugar snap peas, strings removed, peas cut diagonally into
3/4-inch pieces (about 1 1/4 cups)
1 cup sweet peas
2 1/2 cups fresh curly leaf spinach (about 2 1/2 ounces)
1/4 cup loosely packed fresh dill fronds
Directions Step 1: Cut white and light green parts of spring onions or scallions into thin slices; cut dark green parts into 1-inch pieces. Heat olive oil in a large saucepan over medium. Add onions, leek, garlic, crushed red pepper, 1/4 teas spoon salt, and 1/8 teaspoon black pepper. Cook, stirring occasionally, until vegetables are just softened, about 5 minutes. Add broth, cheese rind, and vegetable umami seasoning; bring to a boil over medium-high. Cover and reduce heat to low; cook, undisturbed, until broth is well flavored, 20 to 30 minutes. Uncover and remove cheese rind. Stir in remaining 3/4 teaspoon salt and remaining 1/8 teaspoon black pepper.
Step 2: Bring broth to a simmer over medium-high. Add grattini, and cook, stirring occasionally, 2 minutes. Stir in asparagus, cannellini beans, sugar snap peas, and sweet peas. Cook, stirring occasionally, until pasta is al dente and vegetables are crisp-tender, about 3 minutes. Add spinach, and stir until just wilted, 30 seconds to 1 minute. Sprinkle evenly with dill; serve immediately with additional crushed red pepper and grated cheese.
Ongoing/Events Reminders
St. Patrick’s for Seniors Luncheon 2024 Hosted by The Marlboro Milton Lions Club
On Thursday, March 14, the Marlboro-Milton Lions Club will be hosting a St Patrick’s for senior’s luncheon sponsored by the Town of Marlborough. The lunch will include Corn Beef, cabbage, potatoes, carrots, Irish soda bread, and a festive dessert.
For members of the Marlborough Seniors group, the luncheon will start at 12pm, in the lower hall of the Presbyterian Church, please contact President Annette @ 929-459-3292 or sign up at the meeting to reserve your lunch. Pickup and delivery will be available for all other seniors of the town of Marlborough, you must pre-order by calling Pete Yeaple @ 845-236-4653 or Pete Lyons @ 845-795-2197.
When you leave a message please give your name, address, phone number, how many meals, and if you are picking up or need delivery. Pickup will be between 1:30 and 2:30 p.m. at the First Presbyterian Church of Marlboro. Cutoff date to sign up for lunch is Friday, March 8, 2024! Happy St. Patrick’s Day.
Happy Birthday: Jean Woodward, Joe Montaperto, Julie Dehn, Adam Jennison, Todd Boyd, Marisa Verdi Happy Anniversary: Mr. & Mrs. Bob Paltridge.
As always, any events, announcements recipes or pictures you want to share email me: Telltammy123@gmail.com or call 845-430-4394.