The latest statistics from the U.S. Department of Agriculture’s New York Field Office show record numbers for this growing season.

New York’s farmers have planted 1.13 million acres of corn in 2023. That’s an increase of 10 percent over last year. Growers expect to harvest 650 thousand acres for corn grain.

New York soybean planted area this year is estimated at a record high 355,000 acres planted, up one percent from 2022.

New York winter wheat acreage planted is estimated at 170,000, up 21 percent from 2022. New York winter wheat harvested acreage is forecast to be 155,000.
The numbers tell us, among other things, that in spite of seemingly rampant development in the region, agriculture is still very much alive in the Empire State.

Locally-grown fruits and vegetables, honey, cheese, flowers, wool and assorted other organically grown products are available at your local farmer’s market.

Chances are, there’s one near where you live.
There are at least 20 of them scattered throughout Orange, Ulster and Dutchess Counties, including the Heart of the Hudson Valley Farmers Market in Milton, the Safe Harbors Farmers Market in Newburgh and the Pine Bush Farmers Market - all on Saturdays; the Walden Farmer’s Market on Friday afternoons and the Healthy Orange Market on Tuesdays in Newburgh. They are more than just a place to buy groceries. These markets foster connections, promote sustainable practices and support local farmers. By purchasing directly from these farmers, we help ensure that their farms remain economically viable and that we have a continued supply of fresh, locally grown food.

Supporting the farmer’s market bolsters the local economy by ensuring that a significant portion of our food dollars remains within the community. Studies have shown that when consumers buy directly from local farmers, a larger portion of the income stays in the region, circulating through various businesses and supporting job creation. The farmer’s market acts as an incubator for small-scale enterprises, allowing farmers and artisans to flourish. By investing in our local food system, we build economic resilience, nurture entrepreneurship and foster a sense of pride in our community’s achievements.

It’s easy to forget our agricultural heritage, especially when our local planning board approves another warehouse or residential development or a bulldozer cuts a road through a growing field. We can preserve that heritage by embracing the local seasonal bounty of the Hudson Valley. We will also enjoy unparalleled freshness, protect the environment, bolster the local economy and sow the seeds of a healthier and more prosperous community.