Tammy Ruggeri
By Tammy Ruggeri
The Viebey-Sutton Post 124 American Legion has recently installed two benches at the Town War Memorial. In addition to the benches, six flags, each representing a branch of the military, are now proudly displayed. The new landscaping was completed by Giancarlo Doddo as part of his Eagle Scout project.
We encourage everyone to visit, sit, and remember our war veterans and the service they have provided to our community and country. The American Legion is also in the process of adding names of authorized veterans to the monument.
Marlboro Free Library
Kids To Go Craft - DIY Glitter Bouncy Balls!
• For: Kindergarten through 5th grade
• Date: Monday, July 29
• Time: 9:30 - 11 a.m.
Pickup supplies to make your own glitter bouncy ball! Registration is required and opens three weeks prior to the pickup date. Crafts will be available on Tessa’s desk starting July 29. For questions, email Tessa at tessa@marlborolibrary.org or call (845) 236-7272 ext. 217.
Bluey Fun at the Library!
• Date: Saturday, July 27
• Time: 1 - 3 p.m.
Join us for everything Bluey! There will be various stations including Grannies and Feather Wand, among others. Act out your favorite Bluey episodes, make a craft, and get a goodies bag! No registration required. For questions, email Tessa at tessa@marlborolibrary.org or call (845) 236-7272 ext. 217.
Out and About
Town of Marlborough Community Center Open for Rentals
The Town of Marlborough Community Center is now open for rentals! Contact Emily at 845-332-4270 for details and availability. To view or download the Facility Use Application, which outlines all the details, rules, regulations, and rental fees, visit the Town of Marlborough website.
Weekly Recipe: Chocolate Chip Pound Cake
Sue M
Ingredients:
• 2 sticks butter
• 2 cups sugar
• 3 eggs
• 3 cups flour
• 1 tsp. baking soda
• ¾ tsp. salt
• 1 pint sour cream
• 1 pkg (12 oz) semisweet chocolate chips
Instructions:
1 Cream together butter and sugar.
2 Add eggs, one at a time, beating after each.
3 Add flour and sour cream.
4 Fold in chocolate chips with a spatula.
5 Bake at 350°F in a non-stick 9 x 13 pan for 55 minutes. Cake will turn golden brown on top.
6 Cool and add powdered sugar on top.
Ongoing Events and Reminders: MFL Walking Club
• July 24, August 7 & 21, from 9:30 - 10:30 a.m.
Sara Hull Hallock Summer Lego Club
• Mondays at 4:15 PM starting July 8. Bring the family and build something fun!
Happy Birthday: Barbara Carroll, Trudy Benfer, Mary Martin, Maryellen Libonati, Lorraine Rodelli-Palermo, Michael D. Adamo, Matthew Ferrara, Vincent Iurilli, Anthony Longabardi, LoriAnn Cohn, Eric Cassalina, Meghan Schroeder, Petra Monteleone, Joseph Megna.
Happy Anniversary: Mr. & Mrs. Brian Keane.
As always, if you have any events, announcements, recipes, or pictures to share, email me at telltammy123@gmail.com or call 845-430-4394.